Mango Pickle (Rice Bran Oil) 300gm

Pickling process in India differs from other regions mainly due to additional spice mixture added to them post anaerobic fermentation. Pickles are main side dishes and many varieties of vegetables are used. However, raw mango or tender mango is the most popular variety of fruit used for pickling. There are multiple variety of mango pickles prepared depending on the region and the spices used but, broadly there are two types of – whole baby mango pickle or cut mango pickle. Whole baby mango pickle is a traditional variety very popular in Southern India and uses baby mangoes that are few weeks old. There are special varieties of mangoes specifically used just for pickling and they are never consumed as ripe fruit. Baby mangoes are pickled using salt, vegetable oil and a blend of hot spices, in a very careful process which ensures pickles are preserved for years.

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Sri Sri Tattva

Sri Sri Tattva (Sri Sri Ayurveda) has been established by committed individuals with nearly four decades of experience. With a 360-degree approach including a College of Ayurvedic Science and Research, a state of the art Hospital, inspired Doctors and Therapists, Panchakarma Wellness Centers, Spas and Clinics, Manufacturing facilities driven by technology and stringent control systems and widely growing Franchise and Retail presence, the brand has a holistic approach to health and wellness.